5 Reasons Not to Purchase a Microwave

Microwaves are a staple of modern life. They represent the convenience and accessibility that technology has given us. As such, most families own a microwave, and most families use these on a very regular basis. Especially since more and more meals (microwave food?) are designed to be cooked in a microwave, rather than a traditional stove or oven.

While they may be a staple of modern life, and while they may be ubiquitous in most walks of life, this doesn’t mean that you should go out of your way to purchase a microwave. Microwaves may offer plenty of distinct advantages and benefits, such as convenience, but they also offer a number of disadvantages and difficulties that can be a bit problematic, in the long run.

Today, in this guide, we’re going to be looking at five reasons why you should not purchase a microwave. Then, at the end of the guide, we’re going to look at a good alternative to purchasing a microwave.

However, before we dive into the five reasons, it’s important to make it clear that microwaves aren’t bad devices. In fact, they’re quite good. They are convenient, easy-to-use, and they enable you to cook various foods, and to reheat food, as well. However, this doesn’t mean that microwaves don’t have their own flaws and disadvantages.

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Microwaves Are Big Devices

Buying a microwave is easy nowadays since they’re so cheap and so ubiquitous. You can find a microwave in many stores, and the prices are very reasonable.

However, there is one thing about microwaves that isn’t quite as “easy” as those other two factors. Microwaves are not small devices. Some of them are, but most of them are quite large. Now, there are reasons for this, such as the fact that microwaves are designed to accommodate larger portions of food, but that doesn’t take away from the fact that microwave ovens are not small devices.

If you live in a small apartment or house, and you don’t have a lot of counter space, it can be a bit difficult to find the space to put a microwave. And, in some cases, it’s just simply unfeasible for you to do so.

Microwaves Don’t Cook Your Food Evenly

So, during the microwaving process, the microwaves that are emitted are designed to cook every part of your food at once, and they do this by heating the water molecules in your food.

However, the water particles in your food aren’t exactly spread around evenly. Many of them are all over the place, and this leads to microwaves only cooking some of your food properly, and the rest of your food is a bit undercooked.

Many people have experienced a situation where they let the food cook in the microwave for a few moments, and one part of the food is completely uncooked, and the other part is overcooked.

Microwaves Destroy Some Of The Nutrients That Are In Your Food

Let’s get this out of the way. This has been debated for a very long time. Many people insist that this is true, and many others insist that it is simply incorrect.

While this has been debated for quite some time, the fact of the matter is that microwaves do have a pretty strong effect on the food that you are eating, and the molecular structure of the food itself.

This is caused by the fact that the heat, and the fact that the water molecules are rotating quickly, leads to the molecular structure of the food transforming. When this structure transforms, it leads to changes in other aspects of the food, including the nutrients, and it diminishes/destroys many of the nutrients that were in your food before you put it in the microwave.

Microwaves Release Radiation Into Your Kitchen

Once again, we have another idea that has been debated and studied for a very long time. The conclusion that has been made is simple.

Microwaves do release radiation into your kitchen/home/whatever space your microwave is located in. Now, in the past, this was a bigger issue, because older microwaves didn’t have the technology to regulate and harness the radiation that was being emitted properly. Nowadays, this is less of a problem, but it is still something that must be considered.

When you use a microwave, you emit radiation. Radiation does have an effect on your body and on your health. Most of the time, this radiation is harmless. But, if you use your microwave a lot, more and more radiation will, inevitably, seep into your environment, and affect you in various ways, many of which are unforeseen.

Microwaves Can Produce Carcinogens In Your Food

This is the last reason why you shouldn’t purchase a microwave. Now, before we dive into it, here’s something that must be said. Microwaves will only produce carcinogens in your food if it is wrapped in plastic. However, there are a seemingly endless number of plastic-wrapped foods that are designed to be microwaved.

When you cook these foods in your microwave, the particles in the plastic are cooked and then released into the food you eat. These particles are carcinogenic, and if you consume too many of them, they can lead to cancer.

What Is A Good Alternative To A Microwave?

Ultimately, there are two really good alternatives to the standard microwave.

The first is an oven. Yes, it’s a cliche, and it doesn’t necessarily offer the same general benefits and overall convenience as a microwave, but chances are, you already own an oven, so you don’t have to buy another device. Along with that, ovens are a far healthier choice, and they are better at cooking foods of all sorts.

The second alternative is a toaster oven. Toaster ovens are small ovens that are designed to cook smaller foods and meals, rather than bigger meals. They are similar to microwaves, but the cooking process is much healthier, and much more efficient and thorough, which means you’ll still have all of the nutrients you need, and the entirety of your food will be cooked, rather than only some of it.


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